Chef Privado

Restaurante LA NUCÍA

 

 

 Restaurante   Chef Privado

Carrer Las Vegas 23 in La Nucía                           Tel. 667 425 896

 

COME AND ENJOY also this year A CULINARY AND RELAXED EXPERIENCE IN OUR COSY

RESTAURANT OR COME AND TAKE FOOD OUT

 

(www.chefprivadolanucia.es  FOR INFO  CLICK ON "EXTRA")

 

WITH OUR OPTIONS BELOW, VALID TILL sunday, 19 OF MAY          

YOU COMPOSE YOUR  WEEKLY MENU

3 courses (starter/main/dessert 29 €) - 4 courses (2 starters/main/dessert 35 €) -

5 courses (3 starters/main/dessert 41 €) - OR 6 courses (everything in adapted portions

so that you don’t have to miss anything (47 €))

( Is there anything you can’t eat or you don’t like, inform us when booking and we’ll adapt the menu)

 

STARTERS

- Oriental beef taco

- Fresh white asparagus with ham, boiled egg and melted butter

-  Soup of the day

 

SORBET

 MAINS

 

-   Fillet of fish (acc. to market supply) with spinach, grain mustard sauce, chorizo crumble

and mashed potatoes

 

-  Pork fillet “Grand mère”, spring vegetables and potatoes

 

SURPRISE DESSERT

 

 

OR GO FOR OUR TOWER MENU  35 € (PLEASE ORDER WHEN BOOKING -

TO BE ORDERED FOR THE WHOLE TABLE)

The 3 starters + 1 extra served on our famous tower, sorbet, fish or meat main

and surprise dessert

 

 

 AND THEN OF COURSE THERE IS OUR “FROM SHRIMP TO LOBSTER” MENU

( on order min. 2 days. In advance and per two people.  Inform for day price )

Home made shrimp croquette with shrimps and tomato,  prawns in creamy leek-bacon sauce,

gambon with herb butter , sorbet,  half lobster prepared in the oven and dessert

 

OUR OPENING HOURS:

Dinner from 7 pm on Friday and Saturday                   Lunch on Thursday and Sunday

 

 Always after reserving by phone or e-mail

  Our restaurant  is also available for your private parties from 12 to 20 people

 

Marita and Frank